Chipotle Honey Vinaigrette

½ cup red wine vinegar
¼ cup honey
2 chipotles in adobo + 1 T adobo sauce (for medium spice)
4 cloves garlic
1 t oregano
1 t cumin
1 t salt
½ t pepper
½ lime, juiced
Splash of water
¾ cup olive oil

1. Blend all except the olive oil in a blender
2. Slowly add oil with blender on high to emulsify the dressing

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​Yield: 16 oz.
Source:  My interpretation of the dressing at Chipotle, with some help from the internet

Category:  Southwest/Mexican                                                                                                                         Modified 5/14/20