Chocolate Mint Cookies

1 ¾ sticks   
2 cups
2
2 t

2 cups
3/4 cup
1 t
1/2 t

1 cup
1 cup

butter (14 T)
sugar
eggs
vanilla

flour
coco
baking soda
salt

chocolate chips
mint chips

• Cream butter and sugar until light and fluffy.
  
• Add rest of 1st set and beat well.
  
• Combine 2nd set and blend into mixture.
  
• Stir in chips.
  
• Spoon onto ungreased sheets (#40 scoop).  Don’t use air-bakes.  We use aluminum sheets.
  
• Bake at 350 for 8-9 minutes for a soft cookie.  Cookies will puff while baking and flatten while cooling.
  
  

Category:  Dessert                                                                                                                                              Modified 1/4/13