Napa Cabbage

¼ cup
1 t
1 T
1 t

1
4
3 cloves
1 T

soy sauce
corn starch
rice vinegar
sesame oil

large napa cabbage
green onions
garlic
ginger

• Mix first set and set aside
• Quarter cabbage, remove core, cut or shred into strips or whatever shape you want
  
• Stir fry cabbage with vegetable oil in two batches and remove
  
• Cook green onion to your liking, then add garlic and ginger for 30 seconds or so
  
• Add sauce mixture and let thicken slightly
  
• Mix everything together and serve
  
• Would be good with a dash of hot sauce or pepper flakes in the mix.  Also could probably cover the top with toasted sesame seeds or maybe even crushed peanuts
  
• Yield:  8 as a side dish
  
  

Category:  Chinese                                                                                                                                                     Modified 1/4/13