Beef and Broccoli Stir-Fry

2 t
¼ t
3/4 lbs

1 T
2 T
1 T
¼ cup
1 t
2 T

1 T
1 T
½ t
1 pound
2

soy sauce
sugar
boneless rib-eye (about 1 lbs before trimming)

cornstarch
soy sauce
dry sherry
chicken stock
sugar
oyster sauce

minced ginger
minced garlic
dried hot red pepper flakes
broccoli
carrots

• Combine first set and marinate for 20 minutes•Combine second set and set aside
• Sear the beef in a hot wok with olive oil. Remove when still pink/red inside and soft to touch. Should be less than 1 minute.
• Fry ginger, garlic and pepper for 30 seconds. Add broccoli and stir-fry the mixture for 1 minute. Add 1/3 cup water and steam the broccoli, covered, until almost done.
• Add sauce and beef and cook the mixture, stirring, until the sauce is thickened (should be done almost immediately)
• Serve with rice
• Yield: 4 servings
• Source: Modified from Gourmet

Category:  Chinese                                                                                                                                                     Modified 1/4/13