Bourbon-Glazed Salmon

¼ cup
6 T
¼ cup
2 T
2 T
½ t
4 cloves

8 (6-ounce)
4 t
½ cup

packed brown sugar
bourbon
soy sauce
lime juice
grated ginger
black pepper
crushed garlic

salmon fillets
sesame seeds (optional)
thinly sliced green onions (optional)

• Mix first set in a large ziplock and add salmon fillets. Marinate for 30 minutes. When done with marinade, boil and reduce to ½ for sauce.
  
• Preheat broiler and lightly oil a broiler pan. Broil 10 minutes or until fish flakes when forked.
  
• Garnish fish with sesame seeds and green onions.
  
• Yield: 8 servings
  
• Source: Modified from Cooking Light
  
  

Category:  American                                                                                                                                                            Modified 4/1/14