Caesar Salad

2 T
1 T
½
2
1
​½ t
3 cloves
​4

​1 pack
​1 cup
​3 to 4 oz

olive oil
balsamic vinegar
lemon - juiced
inches anchovy paste (about 1 t)
egg yolk
yellow mustard powder
​garlic, pressed
​green onions, chopped
​
hearts of romaine (18 oz)
grated parmesan cheese
herb croutons

• Mix 1st set to form the dressing
• Chop or tear romaine
• Toss everything together and serve
• Yield:  8 normal side servings servings
• Source:  Papa Larry

Category:  American                                                                                                                                                      Modified 10/7/19