Cauliflower with Ginger

3 T
1 t
1½ T
½ small
½ t
½ t
1 lb
¼ cup

1 t
1 t
2 T

oil or ghee
cumin seeds
ginger, slivered or minced
hot chile (optional)
turmeric
salt
cauliflower flowerets
water

ground coriander
lemon juice
cilantro (or more if you like)

• Lightly fry cumin for a few seconds in oil
  
• Add ginger and chile and fry a few more seconds
  
• Add rest of 1st set, toss to coat, and simmer, covered, until cauliflower is almost done
• Remove cover, add coriander, and turn up heat to boil off excess water
• When done, add lemon juice and cilantro and serve
• Yield:  4 servings

Category:  Indian                                                                                                                                                       Modified 1/24/21