Cauliflower with Ginger

3 T
1 t
1½ T
½ small
½ t
½ t
1 lb
¼ cup

1 t
1 t
2 T

oil or ghee
cumin seeds
ginger, slivered or minced
hot chile
turmeric
salt
cauliflower flowerets
water

ground coriander
lemon juice
cilantro

• Lightly fry cumin for a few seconds in oil. Add ginger and chile and fry a few more seconds. Add turmeric, salt, and cauliflower and toss briskly to coat. Add water and simmer until cauliflower is almost done
  
• Add coriander and turn up heat to lightly brown cauliflower and boil off excess water
  
• When done, add lemon juice and cilantro and serve
• Yield:  4 servings

Category:  Indian                                                                                                                                                       Modified 8/25/14