Chocolate Syrup

¾ cup
1½ cup
1 T

¾ cup
1/8 t

2 t

water
sugar
light corn syrup

dutch-processed cocoa
salt

vanilla

• Bring 1st set to a boil to dissolve
  
• Whisk in 2nd set to dissolve
  
• Reduce to slightly thicken - it will be much thicken when cold
  
• Stir in vanilla and cool
• Yield: 2.5 cups
  
• Source:  Modified from Alton Brown
  
  

Category:  Dessert                                                                                                                                             Modified 1/4/13