Corn Bread
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2 cups
2 cups 2 T + 2 t ½ cup 2 t 4 large 2 cups ½ cup 1 can |
flour
corn meal baking powder sugar salt eggs milk melted butter creamed corn |
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- Use a whisk to mix first set and second set separately and then combine gently
- Poor mixture into a 9"x13" greased baking dish
- Bake at 400°F for 20 to 25 minutes
- Note: We like to sprinkle diced green chiles on one side of this so that half is normal and half has some kick
- Yield: 15
- Source: Heather
