Cranberry Sauce
|
3 lbs
4 4 4 cups |
whole cranberries
oranges cinnamon sticks sugar (or 2 ⅔ cups agave syrup) |
|
- Lightly chop ½ the cranberries in a food processor, leave the rest whole.
- Zest and juice oranges
- Simmer everything to your liking. I cook this large batch 20 to 30 minutes until the whole cranberries start to burst.
- Note: Recipe is 1 12oz bag + 1 orange + 1 cup sugar + 1 stick.
- Yield: 40 1/4 cup servings
- Calories: 4070/recipe and 40/oz
- Source: package and web
