Cucumber Salad

¼ cup
¼ cup

3/4 cup
½ t
2 cup
¼ cup
2
½
½ cup

garnish

water
sugar

distilled white vinegar or rice vinegar
salt
cucumber, sliced
red onion, slivered
serrano chiles sliced thin
lime juiced
cilantro

chopped peanuts

• Dissolve the sugar in hot water and cool. Add all the remaining ingredients and serve within a few hours to keep the cucumbers fresh. Garnish with a sprinkle of chopped peanuts.
  
• Serves: 10 as a condiment
  
• Thai name: Yam Taeng Kwa
  
  

Category:  Thai                                                                                                                                                               Modified 1/4/13