Frosted Pumpkin Cookies
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Cookies
1 cup ½ cup ½ cup 1 large 1 cup 1 t 2 cups 1 t 1 t ½ t 2 ½ t ½ t ¼ t ½ cup ½ cup ½ cup Frosting ½ cup ¼ cup 1 T 1 cup ¾ t |
butter softened sugar brown sugar egg pumpkin (canned) vanilla flour baking powder baking soda salt cinnamon nutmeg powdered ginger chopped pecans or walnuts (optional) raisins or dates (optional) mini chocolate chips (optional) brown sugar milk butter powdered sugar vanilla |
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Cookies
- Beat first set with mixer until light and fluffy
- Stir in 2nd set
- Combine 3rd set and gradually stir into wet ingredients. Mix well
- Mix in some of the optional items
- Bake on a lightly greased sheet for 10 minutes at 375
- Dissolve first set over low heat, stirring constantly
- Remove from heat and beat at low speed with remaining ingredients until smooth and spread over cooled cookies.
- Source: Gail Fine
