Matzo Apple Kugel

6
6
½ to 1 cup
1 t
2 T
1 cup
½ cup
2

for topping

matzos
eggs
sugar (see notes)
vanilla
butter, softened
soaked raisins
chopped pecans
granny smith apples, grated

cinnamon, sugar, butter

• Preheat oven to 400.
  
• Break matzo into small pieces and soak in hot water. Wait one minute and drain.
  
• In another bowl, beat the eggs and then mix in the remaining ingredients. Mix with the matzo.
  
• Pour into greased 3-quart casserole. Sprinkle with cinnamon and sugar. Dot with butter. Bake at 400 degrees for 10 minutes then 300 degrees for another 20 minutes.
  
• Great warm or cold.
  
• Note:  Can cut sugar in half if you want it less sweet.
  
• Yield: 12 large servings
  
• Calories:  3250/recipe and 270/serving (with 1 cup sugar)
  
• Source:  Heather
  
  

Category:  Jewish                                                                                                                                                       Modified 4/21/14