Pan-Roasted Maple Salmon

¼ cup
1 T
3/4 lbs

dry red or white wine
maple syrup
salmon fillet

• Mix wine and syrup and set aside
  
• Season fish with salt and pepper and pan fry over medium heat for 3 to 4 minutes on the top side
  
• Flip, sear for 1 minute, add sauce, cover, cook until done
  
• Thicken sauce with corn starch if desired
  
• Yield: 2 servings
  
• Source: Modified from AZ Daily Star
  
  

Category:  American                                                                                                                                              Modified 1/4/13