Dr Andy Bob
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Pina Colada

1 blender full
½ can
⅓ to ½ can
¼ to ⅓ bottle
ice
Coco Lopez (15 oz can)
frozen pineapple concentrate (no water)
rum (750 ml bottle)
Picture
  • Put everything in your blender and cover the lid with a towel.  Hold the towel and lid down as you blend.
  • I like to sprinkle cinnamon on top.

Category:  Drink                                                                                                                                               Modified 1/4/13
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