Pina Colada

1 blender full
½ can
⅓ to ½ can
¼ to ⅓ bottle

ice
Coco Lopez (15 oz can)
frozen pineapple concentrate (no water)
rum (750 ml bottle)

• Put everything in your blender and cover the lid with a towel.  Hold the towel and lid down as you blend.
  
• I like to sprinkle cinnamon on top.
  
  

Category:  Drink                                                                                                                                               Modified 1/4/13