Pork Tenderloin

some

soy sauce
oyster sauce
sugar
corn starch
fresh garlic

pork tenderloin

• Mix the marinade and rub it into the tenderloin and rest for 30 to 60 minutes or longer.
  
• Bake at 350 for 20 to 40 minutes depending on the size
  
• Internal temperature should be 140 when you take it out of the oven.
  
• Let rest at least 10 minutes before cutting.  15 minutes would be better.  Internal temperature will rise 5 to 10 degrees while resting.
  
• I cook a single small tenderloin in our toaster oven using convection in around 25 minutes.  The glaze is yummy and a little extra heated up to poor on top would be good.
  
• Note:  not really a recipe yet.  Just my notes.  Probably 1 part soy to 3 parts oyster to 1 part garlic to 1/2 part sugar to 1/2 part starch.  I made it up one night and it cam out great but I didn’t write it down.  When I did this for 1 small tenderloin a “part” was probably around a tablespoon.
  
  

Category:  American                                                                                                                                              Modified 1/4/13