Red Cabbage with Bacon and Caraway

4 slices
1 medium head

2 T
3 T
1 T
1 t
½ t

bacon (roughly ¼ lb)
red cabbage

red wine vinegar
red wine, white wine, chicken or vegetable stock, or water
brown sugar
caraway seeds
salt

• Cook bacon until crisp and remove leaving 1 T of drippings in pan.
• Saute cabbage in drippings for a few minutes.
• Add second set and simmer covered for 15 to 20 minutes.
• Add bacon and serve.
• Yield: 6 servings
• Source: Modified from Bon Appetit
  
  

Category:  American                                                                                                                                              Modified 8/9/20