Red Cabbage with Bacon and Caraway
- Cook bacon until crisp and remove leaving 1 T of drippings in pan. Saute cabbage in drippings for a few minutes.
- Add second set and simmer covered for 15 to 20 minutes.
- Add bacon and serve.
- Yield: 6 servings
- Source: Modified from Bon Appetit
Category: American Modified 1/4/13