Red Chile Rice

2 T
1 clove
½ cup

2 cup
3 cups
1 t
1 t
1 t
1 t
2 T
1 can

butter
garlic
onion

basmati rice
water
roasted ground Mexican oregano
marjoram
roasted ground cumin
salt
medium hot molido chile powder (pure chile)
diced Mexican tomatoes

• Saute garlic and onion in butter. Add the rest and simmer 20 to 25 minutes.
  
• Yield: 6
  
• Source: Modified from Mark Miller's Coyote Cafe
  
  

Category:  Southwest/Mexican                                                                                                                               Modified 1/4/13