Rice Pilaf

¾ cup
1 T
1 T
1½ cups
3 cups
1 t

small noodles such as orzo
butter
olive oil
long grain rice such as basmati
chicken broth
salt (check with chicken broth)

• Saute pasta in butter and oil until golden
  
• Add rice and fry 1 minute
  
• Add stock and simmer covered about 18 minutes
  
• Yield 6
  
• Source: Paula Wolfert
  
  

Category:  Middle Eastern                                                                                                                                      Modified 1/4/13