Spiced Pecans

2 T
¼ t
¼ t
1/8 t
1.5 t
¼ t
¼ t
½ t

2 cups
1.5 T

butter
salt
pepper
cayenne
cinnamon
clove
allspice
vanilla

pecans
sugar

• Melt 1st set on medium low and add pecans.  Cook gently for 6 to 8 minutes stirring often.  The color of the nuts should deepen slightly.
• Remove from heat, add sugar, mix to coat, and poor onto a plate to cool.
  


• Source: Modified from Cook’s Illustrated

Category:  American                                                                                                                                                          Modified 1/6/14