- Bring dal to boil in cold water and remove scum.
- Add the rest of first set and simmer for 30 to 60 minutes slightly uncovered. Consistency should be slightly thicker than pea soup.
- Heat ghee over medium flame, add asafetida and cumin and fry a few seconds until cumin starts to turn darker. Add coriander and quickly transfer mixture to dal. Watch out, the cumin burns quickly!
- Stir in 3rd set and serve.
- Yield: 6
Category: Indian Modified 12/4/18