Smothered Cabbage
1 head
2 T 1½ t ¼ t 1 T 1 can ¼ t ½ cup 1½ cups ½ t 2 T |
cabbage
ghee or butter cumin turmeric ginger diced tomatoes, drained crushed red pepper water frozen peas salt cilantro |
- Quarter cabbage and remove core. Cut or shred into ¼-inch thick strips
- Lightly fry cumin in hot ghee to dark brown (10-15 seconds)
- Add shredded cabbage and turmeric and cook until fairly wilted (5 minutes)
- Add 2nd set and simmer, covered, until almost done (15 minutes)
- Add peas and salt and cool until peas are done (5 minutes)
- Add cilantro and serve
- Yield: 6 to 8 as a side dish
- Source: Modified from Julie Sahni’s Classic Indian Cooking
Category: Indian Modified 1/4/13