Spiced Quinoa with Carrots and Turmeric

1 cup

1/2 cup
1/4 cup
2 cloves
1/2 t
1/2 t

2 cups

quinoa

finely chopped onion
finely chopped peeled carrot
garlic
salt
turmeric

water

• Saute onion and carrot in butter and oil (1T each) until vegetables begin to brown.
• Add the rest of 2nd set saute 1 minute.
• Add quinoa and stir 1 minute.
• Add water and simmer covered until liquid is absorbed and quinoa is tender, about 15 minutes.
• Yield: 4 servings
• Source:  Modified from Bon Appétit
• Excellent served with Moroccan Winter Squash and Carrot Stew
  
  

Category:  American                                                                                                                                              Modified 11/1/21